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Tastemakers & Trendsetters: From Craigslist to culinary stardom, Chef Nicholas St. Clair built a Southern classic in Flowery Branch
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Chef Nicholas St. Clair, owner of Antebellum, a fine dining restaurant in Flowery Branch. - photo by Scott Rogers
It’s been 14 years since Antebellum first opened its doors in Flowery Branch, but for Chef Nicholas St. Clair, it still feels like home.